Wednesday, 13 February 2019 14:02

St Regis, Doha opens its swanky new Indian restaurant Riyasat with Chef Jolly

Next time you visit Qatar, make sure you drop in at the finest address- The St. Regis Doha,to have a fantastic meal at the newly opened spectacular Indian restaurant, Riyasat, just in time to celebrate the month of love. The restaurant’s ambience and food, designed to perfection, provide customers with fine dining experience. The decor is a blend of classic traditions with a youthful and edgy space—one that invites guests to dine as a true Indian royal.

The St. Regis Doha collaborated with the very talented Chef Jolly to select the menu with six masterful techniques. The venue set to commemorate the Qatar-India year of culture brings the most savory dishes, from char-grilled, tandoor, pot-roasted, griddle-fried to braised and steamed, each technique is performed with tongue-tingling flavors. Every dish is carefully curated with incomparable finesse and craft. Here, every bite, every moment, every burst of flavor is a jubilant celebration of luxurious dining and symbolic to the finest Indian flavors. The huge selection of delectable dishes offered include Lobster Angara, Jheenga Balai, Tali Machchi, Mardana Murgh, and the famous Indian Biryani. 

With its relaxed poolside atmosphere and remarkable location Riyasat is the perfect place to take out friends and family for a lively night with savory dishes. The restaurant boasts a lovely evening of informal social dining with great music alongside a crafty cocktail menu. Raghu Menon, General Manager of The St. Regis Doha, said: “We are proud to continue raising the bar on the local food and beverage scene not only in Qatar but across the region and we are focused on taking The St. Regis Doha to new heights of excellence”.

 Chef Jolly

  Biryani

Jheenga balai

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