Saturday, 30 March 2019 14:54

Summer brings a new menu at the Sorrento, Shangri-La's - Eros Hotel, New Delhi

Chef Massimiliano Sperli

If you are an Italian food lover then you couldn't have missed the much loved Italian restaurant Sorrento at the Shangri-La's Eros Hotel, New Delhi. These days the restaurant is buzzing with Chef Massimiliano Sperli who has curated a new menu for the season with names that will make you read and smile.

Consider this - Roma Do Not Be Stupid Tonight as your antipasti which was fried black cod in parsley and basil batter, fennel and orange zest salad and capscicom and thyme sauce just to give you the gist. And that's how our tasting of the lunch menu started amidst entire buzz of other interesting names that popped out of the special menu curated for the media. First a bit about the Chef Chef Massimiliano, a master in traditional Italian recipes as well as international cooking styles. At Sorrento, Chef Sperli strives to bring an authentic Italian dining experience to guests, so they can develop a deeper understanding and passion for Italian cuisine. India was a destination where he dreamt of serving his food at perfect temperatures in a perfect setting.

The antipasti followed the pasta named A starry summer night that was homemade agnolotti filled with eggplant, smoked scamorza cheese, tomato and basil, grilled calamari, tuna orange carpaccio, mortadella sauté, Jerusalem artichoke and mint sauce or you could indulge in theThe jewels under the field which was homemade tortelli filled with potato, ricotta cheese and rosemary, beetroot sauté, steamed baby carrot, summer black truffle, celeriac sauce that tasting just amazing. We can absolutely vouch for the A French chef's dream of being better than an Italian, a delicious dish of roasted lamb and served at served at 55 of degrees scented with citrus zests and thyme, grilled eryngii mushroom, Taggiasche black olives, Culatello ham sauté, red apple and thyme emulsion, Acqualagna black truffle, yellow beetroot,  Mascarpone cheese and dried prunes quenelles, red onion and cooked grape must compote.This was the highlight for us, with every bite we could feel the succulent tenderness that required no effort to chew and almost melted in the mouth. The sweetness of the grape, prunes, beetroot and onion gave it a beautiful taste that still lingers.

If there is not, you want!!! Oh yes that was the name of the dessert - Passion fruit Pannacotta, white chocolate and cardamom sauce, served with Cantucci cookies crumble, cold press olive oil ice cream, since passion fruit is not this writers fave let us rave about the next one that was chocolate simply titled A sweet serenade of love made with Gianduia chocolate, orange and pistachio ganache heart, coconut praline, star anise tuiles, pure mango emulsion. This reminded you how the heaven would feel!!!

Best way to Book:With The Table from Golden Circle, you’ll dig into exclusive offers and instantly redeemable rewards Sorrento.

visit http://www.golden-circle.com/TheTable

 Sorrento

Homemade agnolotti with grilled calamari

Roasted lamb

 

Singer & rappper Badshah and Chef Priyank Sukhija team up to give the Dragonfly Experience  to Delhi

Singer & rappper Badshah and Chef Priyank Sukhija team up to give the Dragonfly Experience to Delhi

17 June 2019

The entrance is lit up with designer lights and you will possibly have to wait to take that insta picture that you want to u...

Get ready to vroom with 77th F1 Monaco Grand Prix in style

Get ready to vroom with 77th F1 Monaco Grand Prix in style

22 May 2019

BEGIN THE MOST AWAITED ADVENTURE IN MONACO WITH LUXURY! With 700 unrivalled events hosted round the year, Monaco’s Grand Pri...

ONE Monte-Carlo gives you a comple luxury experience

ONE Monte-Carlo gives you a comple luxury experience

07 May 2019

After 4 years of construction, Monaco presents a whole new exclusive and comprehensive luxury experience, the ONE Monte-Carlo...

Pre-Fall Collection 2019 by Louis Vuitton

Pre-Fall Collection 2019 by Louis Vuitton

07 May 2019

Giving you the Louis Vuitton Pre-Fall 2019 collection.The collection is anchored in an autumnal atmosphere, a season boasting...

Your party has not ended if you have not visited the Casinos in Monaco

Your party has not ended if you have not visited the Casinos in Monaco

25 April 2019

Yes that's right. Your party has not ended if you have not been to the casinos in the land of the rich and the famous, the be...

CJ Living opens up its new luxe store

CJ Living opens up its new luxe store

11 April 2019

CJ Living has opened its luxury doors to all those who are house proud. The brand synonymous with luxury living houses a show...

Sharjah welcomes us with Festival of Light and home-cooked Arabic food

Sharjah welcomes us with Festival of Light and home-cooked Arabic food

10 April 2019

Every year Sharjah hosts the Festival of Light and www.luxepointindia.com was invited to witness the spectacular show which i...

Raju Baraiya is selected as the ‘Emerging Artist of the Year’ 2019  by Glenfiddich

Raju Baraiya is selected as the ‘Emerging Artist of the Year’ 2019 by Glenfiddich

03 April 2019

Every year The Glenfiddich Artist in Residence programme selects one emerging artists from India who gets a chance to spend t...

Summer brings a new menu at the Sorrento, Shangri-La's - Eros Hotel, New Delhi

Summer brings a new menu at the Sorrento, Shangri-La's - Eros Hotel, New Delhi

30 March 2019

Chef Massimiliano Sperli If you are an Italian food lover then you couldn't have missed the much loved Italian restaurant So...

Chef Julien Royer of Odette, 2-Michelin starred Singapore restaurant curates culinary experience at the JW Marriott, Aerocity, New Delhi

Chef Julien Royer of Odette, 2-Michelin starred Singapore restaurant curates culinary experience at the JW Marriott, Aerocity, New Delhi

20 March 2019

Delhi's handful got a taste of food curated by Chef Julien Royer, the co-owner of Odette, 2-Michelin starred modern French re...